'/> Step-by-Step Guide to Prepare Ultimate Baked Chicken Samosa - French Quickly

Step-by-Step Guide to Prepare Ultimate Baked Chicken Samosa

Baked Chicken Samosa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Baked Chicken Samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Chicken Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Baked Chicken Samosa using 15 ingredients and 10 steps. Here is how you cook that.

Samosa is an all time favourite snack with everyone. Kids especially love them. So give them baked samosa and you can watch them devour guilt-free. They are a healthier option. You can add any stuffing of your choice. Even some leftover dry curries makes for a delicious samosa. So next time your kid demands some snack, you know what to dish out.

Ingredients and spices that need to be Make ready to make Baked Chicken Samosa:

  1. 1 1/2 cups chicken, boiled & shredded
  2. 1-2 tbsp. oil
  3. 1/2 tsp. cumin seeds
  4. 1 onion, chopped
  5. 1 tsp. ginger, grated
  6. 1 tsp. garlic, chopped
  7. 1/2 cup coriander stem, chopped
  8. to taste salt
  9. 1/2 tsp. turmeric powder
  10. 1 tsp. garam masala powder
  11. handful mint & coriander leaves, chopped
  12. 1 tsp. roasted gram flour
  13. 10-12 spring roll / samosa sheets or as required
  14. oil to grease
  15. flour paste (mix 1 tbsp. flour with some water)

Steps to make to make Baked Chicken Samosa

  1. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown. Add the chicken, coriander stem, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame. Add the chopped greens and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down.
  2. Take a spring roll / samosa sheet and cut into half.
  3. Fold it in a triangular shape,
  4. Then again another fold.
  5. To the last fold apply some flour paste and secure it firmly.
  6. Now carefully open it and spoon in some of the filling.
  7. Apply some flour paste and secure it firmly.
  8. Arrange them on a greased baking sheet and brush with some oil.
  9. Bake in a preheated microwave oven for 20-25 min. by flipping it halfway.
  10. Serve with sauce or green chutney.

Additionally you will detect as your experience and confidence develops you will see your self more and more frequently improvising as you go and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or want to earn a recipe somewhat less or more hot in flavor you can make simple adjustments along the way in order to achieve this goal. Put simply you will start punctually to create recipes of one's individual. And that's something you will not fundamentally learn when it comes to basic cooking skills for novices however you would never know if you didn't master those basic cooking skills.

So that's going to wrap it up for this exceptional food How to Prepare Favorite Baked Chicken Samosa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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