Recipe of Perfect Rasian salad
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Rasian salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rasian salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasian salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rasian salad is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rasian salad estimated approx half an hour.
To begin with this recipe, we must prepare a few ingredients. You can have Rasian salad using 8 ingredients and 4 steps. Here is how you can achieve that.
#cookwithhuma
Ingredients and spices that need to be Prepare to make Rasian salad:
- 1 kg apples
- 1 pkt Macrooni boiled
- 1 chicken boiled and shredded
- 1 bowl mayonise
- 1 pkt cream
- Cocktail 1medium tin(without water)
- Half cup Saugar
- Mewa, almonds, dates as much you like
Steps to make to make Rasian salad
- In bowl mix the mayonise cream and saugar untill saugar disolve
- Now add apples Macrooni chicken cooktail mix them as well
- At serving time add meva almonds and dates in it and sprinkle some on topping...
- Tip: use plastic spoon dnt use milk or any type of liquid in it and keep it in air tight box... It will never become watery... 🙂 🙂
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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Rasian salad. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!