'/> Recipe of Favorite Easy Chineese Cutlet - French Quickly

Recipe of Favorite Easy Chineese Cutlet

Easy Chineese Cutlet

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Easy Chineese Cutlet. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Chineese Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chineese Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chineese Cutlet is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chineese Cutlet estimated approx 30 to 35 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Chineese Cutlet using 17 ingredients and 4 steps. Here is how you cook it.

I love it and my daughter also love it... #wearetogether

Ingredients and spices that need to be Prepare to make Easy Chineese Cutlet:

  1. 1 Step
  2. 1 kg Boiled potato
  3. Salt as per taste
  4. 1 teaspoon Soya sauce
  5. 1/2 teaspoon white pepper
  6. 1/2 teaspoon black pepper
  7. 1 teaspoon chilli sauce
  8. 2 Step
  9. Chicken qeema half kg
  10. Shimla mirch 1 small finely chopped
  11. Namak as per taste
  12. Kali mirch 1/2 teaspoon
  13. Oil 2 to 3 tbspoon
  14. 3 Step
  15. 1 egg
  16. Bread crums 1 plate
  17. Oil for frying

Steps to make to make Easy Chineese Cutlet

  1. Step 1 May potato my sub cheese add kar ky achy trha mix kar lain
  2. Step 2 may Aik pan may oil add kry phir chicken ko 5 mint cook kar lain 5 mint baad kali mirch or namak dal ky achy trha paka lain or phir shimla mirch add kar dain 5 mint tak dum day dain halki anch may....
  3. Step 3 ab potato mixer ko hath my ly kar middle my chicken ki filling 1 tbspoon daly phir potato mixer ko kabab ki shape day dain...
  4. Phir egg ko beat kry us my kabab ko dip kry or bread crumbs lagalain or thory sy oil may shallow fry kar lain 5 mint aik side kar lain or 5 mint dosry side.... Ready easy chineese cutlet... Enjoy with ketchup...

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Easy Chineese Cutlet. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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