Recipe of Award-winning Resturant Style Egg Fried Rice
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Resturant Style Egg Fried Rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Resturant Style Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resturant Style Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Resturant Style Egg Fried Rice is 12-14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Resturant Style Egg Fried Rice estimated approx 25-30min.
To begin with this recipe, we must prepare a few components. You can cook Resturant Style Egg Fried Rice using 16 ingredients and 7 steps. Here is how you cook it.
#cookwithhuma In ramzan we want to eat something light that will not affect our health we become bored after eating oily foods. So we try different recipes to make our aftari yummy. So my dear friends try out my this delicious recipie and i hope you will love this. 😊😊
Ingredients and spices that need to be Get to make Resturant Style Egg Fried Rice:
- 2.5 glass Rice
- Water for boiling
- Chicken
- To taste Salt
- 4-5 tbsp Soya sauce
- 2 tbsp Black pepper
- 2 tbsp Chicken powder
- 2 tbsp Sugar
- 2 tbsp Ginger garlic paste
- 4-5 tbsp Chicken yakhni
- 1 Cabbage
- 2-3 Capsicum
- 1 cuP Boiled peas (matar)
- 3/4 cup Oil
- 3 Eggs
- 1 pinch Yellow food colour
Instructions to make to make Resturant Style Egg Fried Rice
- Firstly boiled rice in the presence of salt. Boiled it properly.
- Then boiled chicken in the presence of salt and soya sauce 1-2 tbsp. Abd make ut shredded.
- Beat 3 eggs and add salt and yellow colour in it and mix it well. Now cook it in fry pan and after cooked, cut it into small pieces.
- Now keep it in mind chinese Food will prepare at high flame so alll your cooking will be done at high flame. So heat up the oil and add ginger garlic paste in it. Remember flame will be high.
- Now add black pepper and mix it well. Now add cabbage and capsicum and fry it. Thwn add boiled peas in it. And mix it well. Now add soya sauce,suagar and chicken powder in it and mix it well.
- Add boiled chicken in it and mix it well and flame should be high. Now add boiled rice and egg pieces in it and mix it properly add yakhni in it. Now turn off the flame.
- In restaurants, #dam will not be given to egg fried rice but if u want give for just 5 minutes. Serve it with raita. Remsvere me in your prayers.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Resturant Style Egg Fried Rice. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!