How to Prepare Ultimate Potato Turtiya
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Potato Turtiya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Turtiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Turtiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Potato Turtiya using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Potato Turtiya:
- 7 large Potatoes (boiled)
- 5 egg
- 2 Scotch bonnet
- 1 red pepper
- 1 green pepper
- 2 tomatoes
- 2 onions
- Shredded chicken and meat
- Cabbage
- cube Maggi
- 1 onga sachet
- Curry
Instructions to make to make Potato Turtiya
- Zaki samu bowl sai ki fasa egg naki a ciki sai ki sanya maggi,onga and curry saiki kada, sai ki sanya red pepper, green pepper,scotch bonnet, tomato and cabbage saiki sake kadawa
- Sai ki samu container shape da kikeso sai ki xuba oil inside bamai yawaba, sai ki xuba hadin egg naki a ciki, then add your shredded chicken,meat,boiled potatoes and onion then sai ki sake mixing nasu, sannan ki whisking 2egg sai ki zuba akai
- Sai ki rufe container naki, saiki sanya ruwa in a pot sai ki sanya container din a ciki sai ki rufe pot din sannan ki dafa na 30min, inya dahu sai ki sauke sai ci😋😋😋
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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Potato Turtiya. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!