'/> How to Prepare Ultimate Baked Stuffed Potato - French Quickly

How to Prepare Ultimate Baked Stuffed Potato

Baked Stuffed Potato

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Baked Stuffed Potato. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Stuffed Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Stuffed Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Stuffed Potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Stuffed Potato estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Baked Stuffed Potato using 8 ingredients and 6 steps. Here is how you cook it.

Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. 🥔🛶 #myfirstrecipe #cplfinal #zafran #referbymanosalwa

Ingredients and spices that need to be Make ready to make Baked Stuffed Potato:

  1. 6 potatoes
  2. 3 tablespoons butter softened
  3. 2 cups shredded cheddar cheese
  4. 1/2 teaspoon garlic powder
  5. 1/8 teaspoon white pepper
  6. 1/2 teaspoon paprika
  7. Spring onion (garnish)
  8. Boiled shredded chicken optional

Steps to make to make Baked Stuffed Potato

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Poke the potatoes and brush with oil and sprinkle salt and pepper
  3. Bake potatoes in preheated oven for 1 hour.
  4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins To the potato flesh add cream cheese/ sour cream, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix until well blended and creamy
  5. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions
  6. Bake for another 15 minutes. Until the cheese is melted

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Baked Stuffed Potato. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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