Steps to Make Homemade Palak dum Aloo

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Award-winning Palak dum Aloo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak dum Aloo is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak dum Aloo estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Palak dum Aloo using 13 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Palak dum Aloo:

1. 8-10 baby potatoes (half boiled)
2. 1big bowl spinach puree (blanched and grind)
3. 2 medium size onion,
4. 1 tomato,
5. 3-4 green chillies
6. 1 tbsp Ginger garlic paste
7. 1 tbsp Kasuri methi roasted
8. 1 tbsp each Turmeric powder, coriander powder, red chilli powder and
9. as par taste salt
10. as par taste Garam masala
11. as required Mustard oil
12. As Required Mutton or chicken masala
13. As required Bay leaf and jeera and heeng

Steps to make to make Palak dum Aloo

1. Heat oil in kadhai, and deep fry baby potatoes in it. (poke the potatoes with folk before frying).
2. Take a mixture jar, add roughly chopped onion, tomato and green chilli, grind it fine.
3. Heat oil, add bay leaf and jeera than add heeng and ginger garlic paste.
4. Than add onion puree and mix it and cook it for a minute.
5. Take a bowl, add turmeric powder, coriander powder and red chilli powder in it and add little water and make a paste.
6. Add this masala paste into onion puree and mix it.
7. Add roasted kasuri methi and mix and cook till oil seperates.
8. Than add spinach puree and mix.
9. Cook for 2 minutes than add fried potatoes and mix.
10. Than add half glass of water or as required. Let it boil.
11. After boil, slow down the gas, add salt, mutton masala or chicken masala and garam masala.
12. Cook for a minute.
13. Ready to serve.

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