Step-by-Step Guide to Prepare Perfect Tiranga rolls
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Tiranga rolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tiranga rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tiranga rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tiranga rolls estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Tiranga rolls using 16 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Tiranga rolls:
- 1 packet white bread
- 1 cup bread crums
- 2 tsp corn flour
- 1/2 cup water
- For chicken filling
- 200 g boneless chicken boiled and shredded
- 1 tsp red chilli powder
- 1 tsp ginger garlic paste
- To taste salt and pepper
- 1 tsp red chilli sauce
- 1 large size capsicum finely chopped
- 2 medium size tomatoes finely chopped
- For serving
- 1 small bowl curd unsweetened
- 1 small bowl green chutney
- 1 small bowl tomato ketchup
Steps to make to make Tiranga rolls
- First of all, boil chicken adding all the ingredients mentioned above. Then let it cool and shred the chicken pieces. Chop tomatoes and capsicum finely. Now, take a bread slice and trim the edges. Dip in water and squeeze. Now put the chicken filling, tomato and capsicum.
- Shape it as roll. Do the same and prepare all rolls like this. Make corn flour slury and dip the rolls in it and coat with bread crums.
- Now deep fry them. Cut from centre. Serve applying tomato ketchup, curd and green chutney.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Tiranga rolls. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!