Step-by-Step Guide to Make Award-winning Chicken biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Chicken biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx ,45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken biryani using 22 ingredients and 23 steps. Here is how you can achieve that.

Biryani is my favourite food

Ingredients and spices that need to be Get to make Chicken biryani:

1. 400 gram Dehradun basmati rice
2. 400 grams chicken
3. 2 large Potatoes cut into two halves
4. 4 Boiled eggs
5. 1/2 cup hung curd
6. 2 onion chopped
7. 1 tablespoon ginger garlic paste
8. 1/2 cup tomato puree
9. 1/2 teaspoon garam masala powder
10. 1 teaspoon red chilli Powder
11. 1 teaspoon turmeric powder
12. 1 tablespoon biryani masala
13. 2-4 bay leaves
14. 2 pods green cardamoms
15. 2 star anis
16. 2 sticks cinnamon
17. 3-4 cloves
18. 1 teaspoon sahi jeera
19. 5-6 strands kesar soaked in warm milk
20. 2-3 drops mughlai attar
21. To taste salt and sugar
22. As needed oil and ghee

Instructions to make to make Chicken biryani

1. Marinate the chicken pieces with ginger garlic paste,oil curd,red chilli powder and garam masala powder for at least one hour.
2. Boil water in a pot,add the whole masala ( bay lesf cardamom, cinnamon,cloves and star anis
3. Now wash the rice and boil it in the same water with salt
4. As the rice starts boiling remove from heat and strain the excess water
5. Spread the rice on a flat plate to cool down.
6. Heat oil in a pan add the remaining whole garam masala bay leaf and sahi jeera,allow them to crackle
7. Add onion slices,ginger garlic paste and saute with salt and turmeric powder
8. Add Potatoes and saute.cover it well
9. As the Potatoes get golden brown add the chicken pieces
10. Saute and cover adding salt and turmeric
11. When the chicken pieces get tender add tomato puree and red chilli Powder
12. Combine it well and add curd
13. Cover for a while so that the Potatoes and chicken become soft
14. Now remove it from the pan and keep aside
15. Add oil and fry the boiled eggs with salt and turmeric powder
16. Now heat a pot add ghee and mix the biryani mssala and keep aside it in a bowl
17. Spread one layer of cooked rice arrange some of the Potatoes and chicken
18. Cover it with another layer of rice and place the remaining Potatoes and chicken pieces
19. Cover it with a layer of rice.place the boiled and fried eggs over it
20. Now mix the attar in the kesar soaked milk and sprinkle all over the biryani
21. Set a lid over the pot and seal it with atta dough
22. Keep it on a low flame for 20 mmts
23. Dum chicken biryani is ready.serve it with salad and raita

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to complete too much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chicken biryani. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!