Recipe of Quick Lahori Anda Chanay 🍲
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Lahori Anda Chanay 🍲. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lahori Anda Chanay 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Anda Chanay 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lahori Anda Chanay 🍲 is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lahori Anda Chanay 🍲 estimated approx 60 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lahori Anda Chanay 🍲 using 19 ingredients and 9 steps. Here is how you cook that.
#ambassador my mother recipe
Ingredients and spices that need to be Take to make Lahori Anda Chanay 🍲:
- 1 &1/2 cup white chickpea(over night soaked then boiled)
- 1/2 cup white chickpea (Boiled and Mashed)
- 4 boiled Egg
- 1 cup cooking Oil
- 2 medium size Onion
- 1 tsp Garlic paste
- 1 tsp salt
- 1/2 tsp turmic powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp black pepper powder
- 1 tsp zeera
- 1/2 Chicken cubes
- 1 tsp gram masala (kali elachi,longetc)
- 1 glass water
- For tarka(tari):
- 1/8 cup oil
- 1/2 tsp red chilli powder
- 1/2 tsp garlic powder
Instructions to make to make Lahori Anda Chanay 🍲
- Pehy payaz ko grind kar ly.
- Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly.
- Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly
- Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly
- Ab is m chane add kar achi tarah cook ly
- Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy
- After 15 mint is m black pepper add kar dy ab flame off kar day.
- Optional: (Tari) Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy.
- Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry
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So that's going to wrap it up for this special food How to Make Perfect Lahori Anda Chanay 🍲. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!