Recipe of Favorite Burmese Curry with Noodles
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Burmese Curry with Noodles. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Burmese Curry with Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmese Curry with Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Burmese Curry with Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Burmese Curry with Noodles estimated approx 45 mints.
To get started with this particular recipe, we must first prepare a few components. You can cook Burmese Curry with Noodles using 23 ingredients and 5 steps. Here is how you cook it.
#luxurymeal Curries are simple yet flavourful. This curry is one of the easiest to make and yummiest to eat. Make it on a rainy day and enjoy it with your family. This meal cost me a total of 288 rupees. I save 12 rupees.
Ingredients and spices that need to be Take to make Burmese Curry with Noodles:
- For Curry:
- 1 Chicken Breast 110 rps
- 1/2 packet spaghetti 50 rps
- 3 tbsp Oil 10 rps
- 21/2 cup coconut milk 75 rps
- 2 tbsp lemon juice 5 rps
- 11/2 tbsp whole coriander 2 rps
- 1/2 tsp whole black pepper 2 rps
- 1 tsp cumin 1 rp
- 1/4 tsp turmeric 1rp
- 1 tbsp garlic paste 5 rps
- 1 tsp ginger paste 2 rps
- 5 whole button chilies 2 rps
- 1/4 cup water -
- 1/4 cup boiled black chickpeas 3 rps
- 8 curry leaves 5 rps
- Garnish:
- Fried onions 2 rps
- Fried Garlic 2rps
- Green chilies 1 rp
- Coriander 1rp
- Chilli flakes 1rp
- Boiled Egg 8 rps
Instructions to make to make Burmese Curry with Noodles
- In a pot boil water with salt and oil and add the spaghetti. Cook until al dente. Strain and keep aside.
- In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste.
- In a blender add 21/2 cups of water and fresh coconut and blend until you see it turning into milk. Sieve the milk from the coconut and save it for later use.
- In a wok, add oil and heat on medium flame. Add red chilies, cumin and curry leaves. As they splutter add the chicken and fry until light golden. Now add salt, turmeric and fry for a minute until oil separates. Next add the water and coconut milk and bring it to a boil. Now lower the flame and let it cook until you reach the desired consistency. Lastly add lemon juice and boiled chickpeas and turn off the flame.
- In a bowl, add the spaghetti, pour over the curry and garnish with boiled egg, fried onion, fried garlic and all of what is mentioned. Squeeze lemon and devour hot. ENJOY 🥢
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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Burmese Curry with Noodles. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!