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How to Make Ultimate Crispy Bread Patties Ramadan Special

Crispy Bread Patties Ramadan Special

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Quick Crispy Bread Patties Ramadan Special. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Bread Patties Ramadan Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Bread Patties Ramadan Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Bread Patties Ramadan Special is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Bread Patties Ramadan Special estimated approx 40-45 mins almost.

To get started with this particular recipe, we have to prepare a few components. You can cook Crispy Bread Patties Ramadan Special using 19 ingredients and 12 steps. Here is how you cook that.

#cookwithamna it's such a unique recipe and easy to make and make large amount in small quantity

Ingredients and spices that need to be Make ready to make Crispy Bread Patties Ramadan Special:

  1. 1 kg Boiled & peeled Potatoes (ubly aur chilye aloo)
  2. Boiled and Shredded chicken (ublee Murghi ke reeshe): 1 pao almost
  3. Chopped Onion (piaz) : 1 Medium
  4. Chopped Tomato (kata Tomatar) : 1 Medium
  5. 4-5 Chopped Green chillies (Harri Mirchyn)
  6. Chopped coriander leaves (taza kata dhanya) : 2 tbsps
  7. Chopped green mint (kata podina) leaves : 2 tbsps
  8. 1 tbsp Crushed red chillies (kuti Lal mirchyn)
  9. Chopped fennel (kati saunf) leaves : 2-3 tbsps
  10. Salt (namak) : 2 tsps
  11. 2 tbsps Crushed dry Coriander (Kuta sookha Dhaniya)
  12. Roasted Cumin (bhuna zeera) : 2 tsps
  13. All spices (garam masala) : 2 tsps
  14. 1 tsp Turmeric powder (haldi powder)
  15. Bread slices : 1 large pack
  16. Egg (Andda) : for coating
  17. Bread crumbs : for coating
  18. Water : as required
  19. Oil : for fry

Instructions to make to make Crispy Bread Patties Ramadan Special

  1. Mash boiled potatoes -Add boiled and Shredded chicken, add salt
  2. Add Crushed red chillies, turmeric powder (haldi), all spices (garam masala)
  3. Add bhuna zeera (roasted cumin seeds), coriander powder (dhanya powder) ; mix well
  4. Add Chopped Onion (piaz), Chopped green mint (kata podina), chopped green chillies
  5. Add Chopped fennel (kati saunf), chopped tomatoes, Chopped coriander leaves (kata dhaniya)
  6. Mix well
  7. Take bread slice, damp it with water and press to remove extra water
  8. Fill and fold from corners and lightly press to make round
  9. Give round shape...(make 50 almost)
  10. Coat it with egg and then bread crumbs
  11. Fry it on medium low flame untill golden brown
  12. Dish out.

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So that's going to wrap it up with this special food Steps to Prepare Quick Crispy Bread Patties Ramadan Special. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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