How to Make Speedy Cheesy paratha

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Cheesy paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy paratha estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Cheesy paratha using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cheesy paratha:

1. 2.5 cup Maida
2. 1 cup Water
3. half cup Milk
4. 1 cup Chicken boiled shredded
5. half cup Mayo ketchup sauce
6. 1 cup Cheese shredded

Instructions to make to make Cheesy paratha

1. Maiday mein salt sugar add kar k water n milk ki help se knead kerlein.
2. Dough mein oiling kar k 30 minutes k liy rakhdein
3. Boiled chicken ko shredded kerlein
4. Chota sa paira buna kar roti ka shape buna lein.
5. Sauce spread kar k chicken dalein phr cheese aur phr fold kar dein
6. Roti ki trahn taway mein daal kar saikh lein phr oil laga kar fry kerlein.

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Cheesy paratha. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!