Easiest Way to Prepare Favorite Nargisi Kofta

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Nargisi Kofta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nargisi Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargisi Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nargisi Kofta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nargisi Kofta estimated approx 1hr.

To begin with this recipe, we have to prepare a few components. You can have Nargisi Kofta using 31 ingredients and 9 steps. Here is how you cook that.

#new Made this for the first time and the taste was really great. Love this royal dish and will definitely try it many more times

Ingredients and spices that need to be Get to make Nargisi Kofta:

1. For the kofta
2. 250 gm chicken keema
3. 5 p boiled egg
4. 1 medium size onion (finely chopped)
5. 1 tbsp green chillies (finely chopped)
6. 1 tsp ginger(finely chopped)
7. 1 tsp garlic (finely chopped)
8. 1 tbsp crushed fried onion
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 1/2 tsp red chilli powder
12. 1/2 tsp kashmiri red chilli powder
13. 1 tbsp roasted gram flour
14. 1 tbsp oil
15. 1 tbsp lemon juice
16. to taste Salt
17. as needed Oil (for deep fry)
18. For the Gravy
19. 2 medium size fried onion(paste)
20. 1 medium size tomato paste
21. 1 tbsp ginger garlic paste
22. 7-8 cashew nuts paste
23. 2 tbsp beaten yoghurt
24. 1 tsp red chilli powder
25. 1/2 tsp turmeric powder
26. 1 tsp cumin powder
27. 1 tsp coriander powder
28. 1/2 tsp sugar
29. 4 tbsp oil
30. 1 tsp garam masala powder
31. to taste Salt

Instructions to make to make Nargisi Kofta

1. Mix the chicken keema with finely chopped onion,ginger,garlic, green chilli, crushed fried onion,red chilli powder, kashmiri red chilli powder,salt,oil,cumin powder, coriander powder,roasted gram flour and lemon juice.
2. Divide the paste into 50gm portions. Place one portion on your palm and make it flat. Place one boiled egg onto the chicken keema and cover the egg completely with the keema
3. Make all the koftas following the above-mentioned procedure
4. Heat sufficient amount of oil in a pan and fry the koftas untill it turns golden brown. It may take 5-6minutes to fry each batch of koftas.
5. Now it's time to make the Gravy. Heat the oil and add ginger garlic paste, tomato paste,red chilli powder, turmeric powder,cumin powder, coriander powder,salt and sugar one by one. Fry the spices for 3-4 minutes adding little water and then add the yoghurt and cashew paste.
6. Cook for another 2-3minutes and then add the fried onion paste. Cook until oil separates from the spices.
7. Add water and let it bubble.now add the fried koftas and cook for 5-6minutes in medium flame.
8. When the Gravy turns into the consistency you need,turn off the flame and add the garam masala powder. You can add some coriander leaves also at this time.
9. Divide the koftas into halves. Serve with naan/paratha and enjoy the royal flavour with your near and dear ones.

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So that is going to wrap it up with this special food Simple Way to Make Perfect Nargisi Kofta. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!