Steps to Make Speedy Khausay

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Khausay. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Khausay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khausay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khausay is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khausay estimated approx 60 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Khausay using 31 ingredients and 10 steps. Here is how you cook that.

Made this dish recently for the first time - it was loved by everyone in the house

Ingredients and spices that need to be Take to make Khausay:

1. 1/2 packet Sphagetties boiled
2. 3 tbsp Oil
3. COCONUT CURRY:
4. 3 cups Coconut milk
5. 4 tbsp Baisan
6. 1 tsp Salt
7. 1/2 cup Yogurt
8. 1/2 tsp Haldi
9. 5 glasses Water
10. 3 tbsp Lemon juice
11. BHUNA GHOSHT:
12. 1/2 kg Boneless chicken boti very small
13. Cubes
14. 1 tsp Salt
15. 1 tsp Ginger/garlic paste
16. Onion 1 chopped
17. 1 tsp Red chilli powder
18. 1 tsp Zeera
19. 3 Tomatoes skin removed and chopped
20. 4 tbsp Oil
21. BHIGAAR:
22. 4 tbsp Oil
23. 8-10 leaves Karri patta
24. CONDIMENTS:
25. chilli chips
26. Brown onions
27. Green chillies
28. Lemon wedges
29. leaves Coriander
30. Green onions
31. Chilli oil with crushed red chillies

Instructions to make to make Khausay

1. Boil sphagetties and when strained apply oil so it wont stick together and keep aside.
2. COCONUT CURRY: Mix coconut milk, baisan, yogurt,haldi along with water with a whisk. Pour into the pan and cook for about 40 minutes till cooked well.
3. Once done add in salt and lemon juice - mix and close the flame.
4. BHIGAAR: Put oil in a pan and when hot add in curry leaves and pour over curry.
5. BHUNA GHOSHT: Put oil in pan add in onions and fry till golden. Add in ginger/garlic paste and zeera and stir fry it too.
6. Now add in tomatoes and red chilli powder and cook till softened by adding 1/4 cup water and is bhoonofied.
7. Now add in boneless chicken along with salt and cook till colour changes. Add in water 1/2 cup and cover and cook till done and oil comes on top.
8. For assembling either put all the things separately in a thalli as shown below.
9. For single serving place sphagetties in a plate along with chicken, condiments and finally the gravy!
10. Enjoy it while hot - both ways.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Khausay. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!