Step-by-Step Guide to Prepare Quick Andy wale bun kabab🍔
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Andy wale bun kabab🍔. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Andy wale bun kabab🍔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andy wale bun kabab🍔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Andy wale bun kabab🍔 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Andy wale bun kabab🍔 estimated approx 45 mints.
To get started with this particular recipe, we have to prepare a few components. You can have Andy wale bun kabab🍔 using 32 ingredients and 16 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Andy wale bun kabab🍔:
- 2 cups chana daal ( 2 hours bhegoi hue
- 1 potato boiled
- 1 leg piece of chicken
- 1 onion
- 4 hari mirch
- 2 long
- 2 choti dalchini
- 10-12 sabit kali mirch
- 2 sabit lal mirch
- 1/2 tbs adrak paste
- 1/2 tbs lehsan paste
- 1 tbs namak
- 1 tbs lal mirch powder
- 1 tbs haldi powder
- 1 tbs aamchor powder
- 1/2 tbs zera powder
- 1/2 garam masala powder
- 2.5 cups water
- hara dhanya hasb zarorat
- oil for frying
- podina hasb zarorat
- 2 eggs
- 5,6 bread bun
- for harri chutney👇👇
- half cup dahi
- half cup imli ka pani
- 1 cup podina
- 1 cup hara dhanya
- 2 hari mirch
- 1/2 namak
- 1/2 kali mirch powder
- 1/4 chinese salt
Instructions to make to make Andy wale bun kabab🍔
- Pately me oil dal kar sabit kali mirch, sabit lal mirch, long aur dal chini dal kar 1 mint tak pakaen low flame per.
- Ab leg piece dal kar 5 mints pakaen, leg piece ka colour change hone tak.... ( note: mene 1 piece is liye liyaa hai q ke mujhy thora chicken ka zaiqa chahye. agar ap nahe dalna chahte to be khair he It's okKK.
- AB chana daal dalen aur use be 5 mints tak paken,
- Ab tamam masaly dalen aur pani dal kar mix krn. phr pately ko cover krn 30 mints tak medium high flame per..
- Make sure chana daal puri tarhan gal jae aur pani dry hojae.
- AB stuff ko plate me nikaln aur thanda kar ke chicken bone nikal dain.
- AB stuff me kate hue piyaz, hara dhanya, podina, hari mirch aur boiled potato dalen aur blender me blend krn.
- Blend hone ke baad kabab bnaen. aur 15 mints frezer me rakh dain.
- AB eggs me dip karn aur fry karty jaen.....
- For harri chutney: tamam chez0n ko aik sath bowl me lain. phr sub chez0n ko blend krn,
- Hari chutney tayar hai
- Dusre taraf tawa lain use th0ra garam krn. breads rakh kar unhen be thora garam krn.
- AB bun breads per one by one hari chutney dalte jaen.
- Phr kabab dalen, tomato slice, 0ni0n rings aur cucumber piece rakhte jaen. upar wala bun rakh kar d0bara tawa per rakhen.
- Hamary anday wale bun bread tayar hain. hari chutney ke sath enjoy krn...++ imli ki chutney be✌❤🍔
- Zaror try kijye ga❤🍔✌
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