Step-by-Step Guide to Prepare Favorite Khowsay
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Khowsay. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Khowsay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khowsay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khowsay is 9 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khowsay estimated approx 1 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Khowsay using 30 ingredients and 3 steps. Here is how you can achieve that.
#wearetogetherchallange One of the favorites dish of my family. Even in Ramadan my kids love to eat khowsa in iftar.
Ingredients and spices that need to be Make ready to make Khowsay:
- 1 packet noodles boiled
- 1 bunch coriander leaves chopped
- Half bunch of mint leaves roughly chopped
- 2 lemons cut into small pieces
- sticks Fried raw noodles
- 1 cup spring onion roughly chopped
- Half cup fried garlic
- Plain chips and slims as required
- Fried samosa wrappers
- For curry
- 1 packet santan coconut powder
- 4 tbsp chickpeas flour
- 1 tbsp ginger garlic paste
- 1/4 cup oil
- 1 tsp salt
- 1 tbsp red chilli powder
- Half tsp turmeric powder
- Water as required
- For chicken gravy
- 2 cups chicken cut in small pieces
- 1 cup oil
- 1 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- 1 tsp salt
- 1 tsp all spice
- 1/4 tsp turmeric powder
- 1 tbsp coriander powder
- 2 tomatoes cut into small pieces
- 2 onions roughly chopped
- 1 cup water
Steps to make to make Khowsay
- For curry: In a pan heat oil add ginger garlic paste. Fry then add chickpeas flour and mix well. Fry. Add water and mix well till no lumps remain. Add salt,red chilli powder and turmeric. Mix well. Add coconut powder and mix well till no lumps remain. Add remaining water and cook on low Flame till curry is slightly thick. Curry is ready
- For chicken gravy: In a pan add oil fry the onions till light golden add in chicken cubes, fry well.Add ginger garlic paste. Fry well.Add all the seasonings. Add tomatoes and bhuno well. Add 1 cup water and cook till chicken tender and gravy is thick. chicken gravy is ready.
- Assembling: place noodles add in curry and tukri chicken. Garnish with coriander leaves, mint leaves, fried garlic, fried noodles, squeeze lemon, sprinkle spring onion, fried samosa wrappers and chips. Enjoy
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Khowsay. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!