Step-by-Step Guide to Prepare Award-winning Oats Upma

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Oats Upma. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oats Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Oats Upma using 19 ingredients and 5 steps. Here is how you can achieve it.

#Rainbowweek2 - Oatmeal is a very versatile cereal and can be had in many forms. One of them is as an Indian style upma / porridge. The addition of sprouts, shredded chicken, onion, ginger and other spices makes it very yummy and healthy. I flavoured it with some sambar powder. You can go ahead and add any veggies of your choice. It is a diabetic friendly cereal and also laden with fiber, so a good breakfast option.

Ingredients and spices that need to be Prepare to make Oats Upma:

1. 1 cup oats
2. 1 tsp. ghee
3. 2 tbsp. oil
4. 1 dry red chilli
5. 1/2 tsp. mustard seeds
6. 1/2 tsp. cumin seeds
7. 1 tsp. urad dal
8. 1 tbsp. chana dal
9. 1/4 tsp. asafoetida
10. 1 onion, chopped
11. 1 tsp. ginger, grated
12. 1-2 green chilies, chopped
13. 1 sprig curry leaves
14. to taste salt
15. 1/4 tsp. turmeric powder
16. 1 tbsp. sambar powder
17. 1/4 cup boiled & shredded chicken
18. 1/4 cup mixed sprouts, steamed
19. 1 tbsp. coriander leaves, chopped

Instructions to make to make Oats Upma

1. Heat the ghee in a pan and roast the oats for a minute till you get a nice aroma. Keep aside.
2. Heat oil and temper with mustard seeds, cumin seeds and red chilli. After it stops spluttering, add urad dal, asafoetida and chana dal. Saute till the dal changes colour.
3. Add the onion, ginger, curry leaves and green chilies. Saute till light brown. Now add all the dry spices and give it a toss.
4. Add the sprouts and chicken. Mix well and saute for a minute. Add the oats and 1 cup water. Cook, on a low flame till it thickens.
5. Switch off the flame and garnish with coriander leaves. Serve with coconut chutney for a nice healthy breakfast.

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So that is going to wrap it up with this special food Steps to Prepare Quick Oats Upma. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!