Step-by-Step Guide to Make Homemade Lagan kabaab
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Lagan kabaab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lagan kabaab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lagan kabaab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lagan kabaab is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Lagan kabaab using 15 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Lagan kabaab:
- 500 Beef mince
- 2 Green chillies
- Garlic clove 2
- Fresh coriander
- 2 bread slice
- 1 egg
- to taste Shan Chapli kabab masala add
- to taste Salt add
- Potatoes 2 slice in circles
- Capsium slice in circle
- Knorr chicken cube 1
- Tomato puree 1tbsp or 2 boiled grand tomatoes
- to taste Chilli flakes add
- to taste Black pepper add
- Lemon
Instructions to make to make Lagan kabaab
- Kabab making;take a grander put beef mince,egg,garlic,chillies,fresh coriander,bread slice,salt and shan chapli kabab masla grand it and leave it for 30 minutes
- Kabab fry ;make tikkia and shallow fry as we fry koftas.leave it a side.
- Vegetables preparation;.take potato slices,and capsicum slice sprinkle salt black pepper and chilli flakes add some lemon juice.take pan grease it put 1 st layers of potato slices and then second layer of capsicum.
- Tomato sauce.boil 1 tomatoes peeled the skin grand it add half cup water in it and the add chicken cubes in it cook it for minutes.you can use tomato puree as well.
- Assembling.take the vegetable pan turn on the flame cook for 2 min on low flame then add tomato sauce on it put the kebabs on it and cover the lid wait till potatoes are tender.
- Serve it with green chutney salad and roti.
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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Lagan kabaab. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!