Recipe of Ultimate Burmese Khowsey

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Burmese Khowsey. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Burmese Khowsey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmese Khowsey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burmese Khowsey is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Burmese Khowsey using 19 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Burmese Khowsey:

1. 200 g Spaggity Pasta
2. 100 g Chicken cut in cubes
3. 100 ml coconut milk
4. 3 tbl Spoon gram flour
5. 1 onion
6. 1 teaspoon ginger garlic paste
7. 3 tbl Spoon Crushed Chilli flakes
8. 1 tea spoon Red chilli
9. 1/2 tea spoon tumric
10. 2 table spoon Chilli sauce
11. 3 table spoon Soya sauce
12. 2 table spoon Vinegar
13. Spring onion
14. Boiled eggs
15. Slims chips
16. Lemon
17. Fried garlic
18. Fride onion
19. Coriander

Instructions to make to make Burmese Khowsey

1. Boil noodles spegatti by adding salt.
2. Mix gram flour with coconut milk mix in blender or by hand add water 2 glass and cook strip continuous when it get boiled add turmeric and salt
3. Blend onion into paste cook chicken cubes into ginger garlic and add onion paste then Cook well add tomato puree chilli sauce red chilli powder turmeric salt soya sauce and vinegar and cook well
4. Cut all the condiments fried garlic onion chopped spring onion green part only, boiled egg, and slims chips, chopped coriander and lemon
5. Heat oil add one table spoon of red chilli flakes one table spoon soya sauce one table spoon veniger and just stir don't burnt turn off flame.
6. Mix every thing put noodles add curry add chicken curry put all toppings add oil sauce and yummy khowsey is ready

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Burmese Khowsey. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!