'/> Recipe of Favorite Murgh Chollay - French Quickly

Recipe of Favorite Murgh Chollay

Murgh Chollay

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Murgh Chollay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murgh Chollay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh Chollay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgh Chollay is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Murgh Chollay using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Murgh Chollay:

  1. 1 kg Chicken
  2. 1 Cup chick peas boiled
  3. Half cup oil
  4. 1 tsp crushed red pepper
  5. 2 tsp red pepper powder
  6. 1 Cup yogurt
  7. Half kg tomatoes chopped
  8. 1 tsp coriander powder
  9. 1 tsp Garam masala, cinnamon stick 2, 2 black cardamom, 4 long
  10. 1 tbsp Zeera
  11. 1 tsp haldi powder
  12. 2 tbsp ginger garlic paste
  13. 3 large onion chopped
  14. Bunch coriander leaves chopped garnish
  15. Green chillies for garnishing

Instructions to make to make Murgh Chollay

  1. Take large skillet add oil onion fry it till golden brown
  2. Add garam masala fry few minutes add zeera, add ginger garlic paste
  3. Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved
  4. Beat the yogurt, add in and keep cooking for few minutes
  5. Add water according to desire or add 2 cups
  6. Add chick peas and keep simmering on low medium heat for half an hour
  7. Now garnishing with coriander leaves and green chillies and Enjoy

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So that's going to wrap it up with this special food Recipe of Quick Murgh Chollay. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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