Easiest Way to Prepare Quick Mixed Chowmein

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Mixed Chowmein. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed Chowmein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Chowmein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Chowmein is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Chowmein estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mixed Chowmein using 8 ingredients and 5 steps. Here is how you cook that.

#spoonful A yummy food and snack

Ingredients and spices that need to be Take to make Mixed Chowmein:

1. 1 cup boiled chicken cubes
2. 3 tbsp green chilli sauce
3. 3 tbsp soya sauce
4. 2 eggs
5. 1 cup spring onions
6. 1 cup chopped beans
7. 3 cup boiled noodles
8. as needed Oil for Cooking

Instructions to make to make Mixed Chowmein

1. In a pan, add oil and add eggs. Make bhurji.
2. Now add spring onions, salt, Chicken cubes, beans. Sauté really well
3. Now add sauces.
4. Now add Noddles and keep frying for at least 10 mins
5. Take out in a dish and serve hot with ketchup.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Mixed Chowmein. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!