Steps to Make Award-winning Moroccan style samosa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Moroccan style samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moroccan style samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan style samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan style samosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan style samosa estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Moroccan style samosa using 17 ingredients and 9 steps. Here is how you cook it.

Sometimes we I am feeling bored to eat normal triangle samosa so here is a different way to eat your regular samosa.. hope you like it

Ingredients and spices that need to be Prepare to make Moroccan style samosa:

1. 1 large Onion chopped
2. 250 gms Chicken mince
3. 3-4 tbsp dhaniya chopped
4. 2 tsp Garlic/ Ginger paste
5. 1 tsp Zeera
6. 1 tsp Paprika powder
7. 2 tsp Black pepper
8. 1 tsp Whole spices
9. 1 tsp Salt or to taste
10. 1 tbsp oil
11. 2 Potatoes boiled
12. 200 gms cheese
13. 2 Cups Maida (All-purpose flour) sifted
14. 1 tsp Salt
15. 2 tbsp Ghee
16. 2 tbsp sriracha sauce
17. ½ Cup Water or as required

Steps to make to make Moroccan style samosa

1. In frying pan,add oil,2-3 tbsp and onion, sriracha sauce + all spices and sauté for 1 minute.
2. Add chicken mince,mix well until changes color and cook for 6-8 minutes
3. Add potatoes,cooked and mashed well with the help of the masher.
4. Add cheese cubes,mix well and cook for 1-2 minutes.
5. Dough❤
6. In bowl,add all-purpose flour,salt and mix add gheen knead dough and set a side..
7. ..divide dough into two equal parts. Take a dough,sprinkle flour and roll it and cut with the help of the cutter.
8. Take three small dough,add prepared chicken cheese filling,apply water,fold & seal properly. Similarly makes 2 more and place over another to form a circle shape by apply water (makes 16-18).
9. In wok,add oil and heat it and fry on low flame until golden brown.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Moroccan style samosa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!