Steps to Make Award-winning Khousey

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Homemade Khousey. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khousey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khousey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khousey is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khousey estimated approx 30-45 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Khousey using 22 ingredients and 7 steps. Here is how you cook it.

I learnt this from my dear mamma,and now everyone at my In-laws like it too :)

Ingredients and spices that need to be Take to make Khousey:

1. 1 packet noodles boiled as per instructions
2. For curry:
3. 4-5 tbsp Coconut milk
4. 2 tbsp besan
5. 4 cups water
6. 1 tsp haldi powder
7. 1 tsp salt
8. 1 tbsp red chilli flakes
9. 1 tbsp Oil
10. 6-7 rai seeds
11. 8-10 curry leaves
12. For chicken:
13. 500 gms Chicken boneless in cubes
14. 1 small onion chopped
15. 1 tbsp ginger garlic paste
16. Pinch haldi powder
17. 1 tsp red chilli powder
18. 1 tsp salt
19. 2 tbsp canned Tomato puree
20. 2 chopped green chillies
21. Some chopped fresh coriander
22. Green onions,Spicy chips,brown onions for garnish

Steps to make to make Khousey

1. Make noodles with 1 packet,boil with salt and oil strain and keep aside.
2. To Make curry: Take coconut milk 4 to 5 tbsp and 4 cups water mix,add 2 tbsp besan mix and strain.add salt and haldi 1 tsp each,crushed red chillies 1tsp.
3. In a pan put oil add rai 1/2 tsp and some curry leaves, then in hot oil put this mixture and cook till thick and kacha pan chala jae can add more water if still kacha.
4. In another pan,put oil,cook chicken as follows: Heat oil,put chopped onions and saute karen ginger garlic paste 1 tbsp and fry and add chicken
5. Add haldi (PINCH)red chilli powder 1 to 2 tsp salt 1 tsp and cook for 10 min add tomato puree(canned) cook till done add green chillies and dhania.It should be on dry side.
6. Now in an open dish,put noodles some curry then chicken sauce on top.
7. Garnish with green onions,fried kutti lal mirch. Chat masala potato slims spicy one green chillies lemon and brown pyaz

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Khousey. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!