Simple Way to Prepare Any-night-of-the-week Nyonya Chicken Curry Kapitan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Nyonya Chicken Curry Kapitan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nyonya Chicken Curry Kapitan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nyonya Chicken Curry Kapitan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nyonya Chicken Curry Kapitan is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nyonya Chicken Curry Kapitan estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Nyonya Chicken Curry Kapitan using 14 ingredients and 5 steps. Here is how you cook that.

This is my personal all-time favourite Nyonya dish since childhood. I'll happily eat this with fragrant steam rice all day long. Luckily the preparation is not difficult as you can easily prepare the curry paste in advance which is what I usually do and then just cook this wonderful curry any time you wish. Also Chicken Curry Kapitan goes very well with tumeric rice as well.

Ingredients and spices that need to be Get to make Nyonya Chicken Curry Kapitan:

1. 3 chicken legs , chopped into smaller chunks
2. 2 russet potatoes , peeled and cut into big chunks
3. 1 key lime (I didn't have kaffir lime)
4. to taste Salt sugar and
5. 200 ml coconut milk
6. 2 or 3 eggs hard boiled , peeled
7. Curry Paste
8. 4 tbsps chili paste of (see here for the brand I use)
9. 15 shallots , peeled
10. 5 garlic gloves
11. 3 lemongrass heart stalks of
12. 1 inch tumeric fresh (careful don't get stained!)
13. 5 nuts candle (buah keras)
14. 1 tsp belachan paste

Steps to make to make Nyonya Chicken Curry Kapitan

1. Blend all the ingredients in the ‘Curry Paste’ ingredients into a fine paste with bit of water or coconut milk
2. In a pot, heat up 2 tsp of cooking oil at medium low heat. Add in curry paste and cook it till it is aromatic
3. Add in the chicken pieces and stir to coat all the meat with the paste well. Once the meat becomes opaque, add in the potatoes and stir well.
4. Cook for another minute and add in the coconut milk. Once the mixture boils, lower the fire to simmer for another 8-10 minutes till chicken is cooked through and the potato is fork tender.
5. Add in the lime juice, seasoning and hard boiled eggs the last, stir gently and serve

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Nyonya Chicken Curry Kapitan. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!