Recipe of Homemade Singaporean rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Singaporean rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean rice estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can have Singaporean rice using 16 ingredients and 8 steps. Here is how you cook that.

So jab b mery paas plain rice bach jaty hain mein yeh dish bana leti hun to sb kafi khushi se khaty hain or leftover b over ho jata hai or jadoo hai maa ke hatho mein aisa b suny ko mil jata hai 😂 #makeandremake

Ingredients and spices that need to be Get to make Singaporean rice:

1. 2 cup boiled rice
2. 1/2 kg boneless chicken
3. 250 gram Speghetti
4. 1 cup Mayonnaise
5. 1 tbs Mustard sauce
6. 1 tsp Honey
7. 1 tbs Ginger garlic paste
8. 1 tsp Black pepper
9. 1 cup Ketchup
10. 1 tsp Crushed red chilli
11. 2 tsp Soya sauce
12. Salt as per taste
13. 1 cup Red, green, yellow bell pepper
14. 1/2 cup Green onion
15. 3 Green chilli
16. 2 tbs Oil

Instructions to make to make Singaporean rice

1. Sb se pehly aik dish lein jo oven mein use ho saky boiled rice ki layer lagalein
2. Speghtti boil karen jesa ke package pe instructions hain or rice ke uper speghtti ki layer lagen
3. Ab aik pan mein oil lein us mein ginger garlic paste dalen sauté karen or cut ki hui chicken dalen or sauté karen ab salt, pepper, soya sauce, red chilli add Karen or 2 minutes ke liye pakaen ab 1/2 ketchup dal dein or mix karen or thora sa pani b add karen sauce achy se bany
4. Jab chicken ready ho jay tb us mein vegetables add karen or mix karen ziyada cook nae krna vegetables crunchy rahen ab yeh chicken bnaya hai us ko rice or speghtti pe aik layer laga dein
5. Ab mayonnaise sauce bnaen add half ketchup, mustard sauce, honey mix kar lein or chicken ke uper dressing karen
6. Jin ko extra chilli chaiye wo green chilli ko crush kar ke mayonnaise sauce mein add kar ke b use kar sakty hain ya phr oil mein green chilli ko fry kar ke b uper dal sakty hain
7. Lein mazydar sa khana tiyar enjoy karen
8. Agar ap pehly se sb bana ke rakh lein to jab layrs done kar lein to mayonnaise sauce dalny se pehly oven mein garamkr lein or phr sauce dalen

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Singaporean rice. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!