Recipe of Favorite Tikka Biryani

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Tikka Biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tikka Biryani is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tikka Biryani estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tikka Biryani using 46 ingredients and 10 steps. Here is how you can achieve it.

#liveseasion #livecooking Asslam o alykum. Aj meny banai livecooking session me TIKKA BIRYANI. Bht mazydar aur intyhai laziz Biryani

Ingredients and spices that need to be Get to make Tikka Biryani:

1. Bar B Q biryani powder
2. 1 tablespoon cumin seeds
3. 1 1/2 tablespoons coriander seeds
4. 7-8 red button chillis
5. 6-7 cloves
6. 9-12 black pepper corns
7. 1 black cardamom
8. 1 star anise
9. Chicken Marination
10. 500 gms Chicken Golden Pieces (leg pieces)
11. 1 tablespoon Bar B Q powder
12. 1/2 tablespoon turmeric powder
13. 1 1/2 tablespoons red chilli powder
14. 1/2 tablespoon cumin powder
15. 1/2 tablespoon coriander powder
16. 2-3 tablespoons lemon juice
17. 2 tablespoon curd
18. To taste salt
19. 1/2 teaspoon red food colour
20. Biryani preparation
21. 1/2 kg rice (boiled) Basmati/Seyla
22. 2 medium onion slice cut
23. 2 medium tomato slice cut
24. 1-1 tablespoon ginger garlic paste
25. 5-6 green chillis
26. 2 bay leaves
27. 3-4 green cardamom
28. 1 black cardamom
29. 5-6 black pepper corns
30. 4-5 cloves
31. 1/3 cup oil
32. 1/2 tablespoon turmeric powder
33. 1 tablespoon red chilli powder
34. 1/2 tablespoon mix spices
35. 1/2 tablespoon cumin powder
36. 1/2 tablespoon coriander powder
37. 1 1/2 tablespoons Bar B Q Powder
38. To taste salt
39. Assembling
40. Handfull fresh mint
41. Handfull fresh coriander
42. 1 cup fried onions
43. Bar B Q powder
44. 1/4 cup curd
45. Pinch yellow food colour
46. 1 piece charcoal (coil)

Instructions to make to make Tikka Biryani

1. Sab se phly bar b q malsa ready karyn gy. Sary spices aik sath grind karlyn aur coarse powder bana lyn.
2. Ab bar B Q masala side par rkhyn q ke yh masala pori biryani me step vise use hoga.
3. Sab se phly chicken marination me 1 tablespoon add karyn gy Bar B Q masala aur baki ke bhi sary masly dal ke chicken add kar ke mix karyn gy aur 30 minutes ke lie marinate karlyn gy.
4. Marination ke bad chicken ko 4 tablespoons me fry kar lyn auar chahyn toshallow fry bhi kar skty hyn. Aur holden fry hony ke bad pepper towle par nikal ke charcoal ki smoke lagadyn.
5. Biryani ka msala bnany ke lie aik pot me oil gram karyn us me onion dal ke translucent fry karyn phr us me khara gram masala aur green chillies dal ke fry karyn 2 se 3 mint.
6. Phr us me ginger garlic paste add karyn sary spices add karyn tomato dal ke fry karyn aur achi trhan se medium flame par bhon lyn jab take oil separate na hiny lagy.
7. Usi stage par dahi add kardyn whisk kar ke aur achy se mix karyn oil jab sahe se oper ajaye tous par 2 tablespoon dhania aor podina chirak kar thori c fried onion chirakyn aur chicken ki layer laga dyn phr chicken ki layer par dhania podina thora sa sprinkle karyn 1 tablespoon bar B Q masala sprinkle karyn aur chawal ki layer laga dyn.
8. Aik step mention karna chahongi. 1/4 cup curd me yellow food colour mix kar ke us ki layer ap chicken par bhi dal skty hyn. Ya phr meri trhan chawal ke side ko hata hata ke dalna chahyn to wesy bhi dal skty hyn.
9. Chawal ki layer ke bad same process hara dhania podina fried onion aur bacha hua sara masala sprinkle kardyn aur dum par rakh dyn 5 se 7 minutes aur agar rice me bhi smoke lgani hy to wo bhi laga skty hyn.
10. Ready hony per salad and raity ke sath serve karyn ♥️🌸

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