Recipe of Any-night-of-the-week Street style Bun kabab
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Street style Bun kabab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Street style Bun kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Street style Bun kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Street style Bun kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Street style Bun kabab estimated approx 2 hours.
To begin with this recipe, we must first prepare a few ingredients. You can have Street style Bun kabab using 21 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Street style Bun kabab:
- 1/2 cup Chana daal (soaked for an hour)
- 1 large Potato boiled and mashed
- 1 teaspoon levelled red chilli powder
- 1/8 teaspoon Garam masala powder
- 1/8 teaspoon chicken powder
- 1/2 teaspoon zeera
- to taste Salt
- 1 egg beat until fluffy (no need to add salt)
- Oil for shallow frying kababs
- 1 onion sliced for serving
- as needed Buns
- for chutney
- 1/4 bunch hara dhanya
- 5-6 mint leaves
- 1-2 small green chillis
- 3-4 cloves garlic
- 1/4 teaspoon khatai powder
- 1/4 tomato
- 2 tablespoon yogurt
- 1/4 teaspoon salt
- Pinch black salt
Steps to make to make Street style Bun kabab
- Cook chana daal with all the spices until soft (do not over cook)
- Now add mashed potato (mashed chana daal must be at room temperature)
- Make kababs, dip in whipped egg, fry in oil.
- Make chatni. Blend all the ingredients for chatni with a little water. Take out in a bowl, mix yogurt, salt and black salt.
- Toast buns in the same oil. Apply chutney, place kabab,apply chutney again,place some onion rings and upper part of the bun.
- Toast bun kabab for a minute in the pan press a little with the spoon
- Serve
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So that is going to wrap this up for this special food Recipe of Ultimate Street style Bun kabab. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!