How to Make Ultimate Kala chana pulao
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Kala chana pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kala chana pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kala chana pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kala chana pulao is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kala chana pulao estimated approx 45 mins.
To get started with this recipe, we must first prepare a few components. You can cook Kala chana pulao using 20 ingredients and 8 steps. Here is how you can achieve that.
#joy #JOY #Joy Mere family mi Kala Chana pulao bhut pasand hi, bhut hi easily ban jata hi.
Ingredients and spices that need to be Make ready to make Kala chana pulao:
- 2 cups rice
- 1 cup boiled Kala chana
- 1 tbsp ginger garlic paste
- 2 tbsp green chilli paste
- 1 chicken cube
- 2 chopped onion
- 2 big tomatoes
- 4 green chillies
- Coriander for garnishing
- 12 curry leaves
- to taste Salt
- 8 red chilli balls
- 1 tsp bhuna dhaniya powder
- 1/2 tsp garam Masala powder
- 4 cloves
- 2 cardamon
- 1/2 tsp black pepper corns
- 2 cinnamon sticks
- Lal piyaz for garnishing
- 1 cup Oil
Steps to make to make Kala chana pulao
- First soak rice in water for half an hour.
- Now heat oil and add chopped onion and fry well, add cardamon, cinnamon sticks, Kali Mirch, cloves.
- When onion changes colour add tomatoes, chicken cube, ginger garlic paste, green chilli paste, red chilli balls, curry leaves and cook well.
- Now add salt, garam Masala powder, bhuna dhaniya powder and bhunify it well until oil comes on top.
- Add black chick peas and water if required.
- Cook for a while and add soaked rice, salt, and cook on high flame until water dries out.
- Now cover the lid and place your rice on dum and sprinkle coriander, lal piyaz for garnishing.
- Yummy pulao is ready...
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So that's going to wrap it up with this exceptional food Steps to Make Favorite Kala chana pulao. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!