Easiest Way to Make Any-night-of-the-week Pulao with Curshed Chicken & Peas

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Pulao with Curshed Chicken & Peas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pulao with Curshed Chicken & Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao with Curshed Chicken & Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulao with Curshed Chicken & Peas is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulao with Curshed Chicken & Peas estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pulao with Curshed Chicken & Peas using 17 ingredients and 6 steps. Here is how you can achieve it.

One-pot dish for a lazy day!!

Ingredients and spices that need to be Take to make Pulao with Curshed Chicken & Peas:

1. 1 cup Basmati Rice
2. 1/4 cup Peas
3. 1 Onion sliced
4. 1/2 teaspoon Ginger Garlic Paste
5. 2 Green Chili
6. 2 Cinnamon Cardamom &
7. 2 Clove
8. To Taste Mint Coriander Leaves and
9. 2 cups Water
10. To Taste Salt
11. Oil (as you use)
12. Marinate
13. 1/2 kg Chicken (Boiled and Curshed)
14. 2 pinchs Turmeric
15. 2 tablespoons Curd
16. 1/4 teaspoon Chili powder
17. 1/2 teaspoon Garam Masala

Steps to make to make Pulao with Curshed Chicken & Peas

1. Soak Peas overnight, drain and keep it aside. Marinate the chicken with the ingredients given above.
2. Heat oil in a pressure cooker, add cinnamon, cloves and cardomom; satute for 1/2 minute.
3. Add onion, green chili and ginger garlic paste; satute for 1-2minutes.
4. Add peas, marinated chicken, coriander and mint leaves. After a minute add rice, salt and water.
5. Pressure cook for 2 whistles and 5 minutes in low flame.
6. Enjoy pulao with egg or chicken curry!!

While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the family without having to complete too terribly much heavy cooking through the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Pulao with Curshed Chicken & Peas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!