Simple Way to Prepare Award-winning Chicken Haleem

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Chicken Haleem. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Haleem is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Haleem estimated approx 1 hour 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Haleem using 18 ingredients and 8 steps. Here is how you can achieve it.

#Refer to umbreen musa

Ingredients and spices that need to be Get to make Chicken Haleem:

1. 200 gm boiled chicken (bone less)
2. 50 Mash Pulse
3. 50 gm Moong beans
4. 50 GM lentil pulse
5. 50 gm rice
6. 50 gm wheat seeds
7. 1/2 tsp ginger garlic paste
8. 4 green chillies
9. Salt (as needed)
10. 2 tbsp crushed red pepper
11. 1/2 tsp white powdered cumin
12. 1/2 tsp coriander
13. 1/2 tsp turmeric powder
14. Water (as required)
15. 1 onion
16. 1/4 cup fresh lemon juice
17. 1/2 cup oil
18. 1/2 tsp white cumin

Steps to make to make Chicken Haleem

1. Soak mash pulses, lentils,mash,rice,wheat grains in water for an hour.
2. Put all of it in a vessel and boil it till it makes foam.
3. Remove the foam and add salt, turmeric and boil it for 15-20 mins. Now blend it in a blender to make paste
4. Boil boneless chicken and make tiny little fibers of it
5. Now add oil,onions,turmeric, white cumin and cook it till.deep fry
6. Add chopped green chillies, ginger and garlic paste,salt,white cumin crushed,powdered coriander,chicken fibers and all the pulses, rice,wheat paste and cook it.
7. Add the lemon juice and cook it for four to five mins
8. Your chicken Haleem is ready.Garnish it with ginger,lemon slices, fried onions and green chillies.

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