Steps to Prepare Favorite Hyderabadi Khare Sewaiyan with Boneless Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Speedy Hyderabadi Khare Sewaiyan with Boneless Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hyderabadi Khare Sewaiyan with Boneless Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Khare Sewaiyan with Boneless Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Khare Sewaiyan with Boneless Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Khare Sewaiyan with Boneless Chicken estimated approx 25-30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hyderabadi Khare Sewaiyan with Boneless Chicken using 14 ingredients and 4 steps. Here is how you cook that.

#week4of5 #cookpadindia A lovely innovative dish for you all in which I gave an interesting twist to the original recipe called Hyderabadi Khaare Sewaiyan with Kheema by using boneless Chicken. Iam sure everyone will love it just as much as my family did. Chicken is the favourite of many a kids and therefore anything with it is always wholeheartedly welcomed. This dish was no exception either. It's a perfect dinner for the whole family on any day. The whole procedure remains the same except for the use of Chicken in place of Mutton Mince. Enjoy!

Ingredients and spices that need to be Get to make Hyderabadi Khare Sewaiyan with Boneless Chicken:

1. 400 gms Chicken boneless cubes
2. 500 gms Sewaiyan
3. As per taste Salt
4. 1 tsp Red Chilli powder
5. 1 tsp Cumin powder
6. 1/2 tsp Turmeric powder
7. 2-3 Green Chillies finely chopped
8. 2 Tomatoes finely chopped
9. 2 Onions finely chopped
10. 1/2 cup Green Peas boiled
11. 300 gms Curd
12. 1 small bunch Coriander Leaves finely chopped
13. 3 tbsp Oil
14. 1/2 tsp Garam Masala

Instructions to make to make Hyderabadi Khare Sewaiyan with Boneless Chicken

1. Roast the vermicelli until golden brown and keep aside. In a wide mouthed pot or handi, heat Oil.
2. Saute the onions until translucent along with ginger garlic paste. Add Green Chillies and Chicken cubes now along with the spices. Allow it to simmer on a low heat for about 10 minutes.
3. Next is to add chopped Tomatoes. Cover and cook until mushy and soft. And finally, add the well-beaten Curd. Let it cook for about 10 more minutes. Adjust salt according to taste. Add roasted Sewaiyan to it as a final step towards this preparation. Add boiled Green Peas too. But that's purely optional. You might skip them altogether. As Yoghurt or Curd leaves a lot of water, add water accordingly. Mix gently and simmer on a low heat until done.
4. Fluff it up gently after done so as to not break the thin noodles or Vermicelli. Garnish with Coriander Leaves and serve hot with boiled Eggs or as it is. Because it's a complete meal in itself. Enjoy!

While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to perform too terribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Recipe of Perfect Hyderabadi Khare Sewaiyan with Boneless Chicken. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!