Steps to Prepare Favorite Chicken Raita

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Chicken Raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Raita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Raita estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Raita using 15 ingredients and 2 steps. Here is how you can achieve it.

This is my own innovation recipe. Here I have used boiled chicken (shredded it). You you have some leftover grilled or tandoori chicken you can use it. I have added a tarka to it to give it a different taste. #hot.

Ingredients and spices that need to be Take to make Chicken Raita:

1. 150 gms boiled chicken
2. 1 bowl curd
3. 1 onion
4. 1 tomato
5. 1 teaspoon chaat and amchur powder
6. 1 teaspoon dry roasted jeera powder
7. 1 teaspoon black salt
8. 4-5 garlic cloves
9. 3-4 Green chiles
10. 1 teaspoon whole jeera
11. 1 teaspoon kasuri methi
12. 1/2 teaspoon kashmiri red Chile powder
13. 1/4 teaspoon garam masala powder
14. to taste Salt and sugar
15. 1 tbsp butter

Steps to make to make Chicken Raita

1. In a large bowl. Add the curd add sugar and whisk it. Then add the finely chopped onion and tomatoes. Then add the shredded chicken. Add chaat masala, amchur powder, black salt, dry roast jeera powder. Mix them well. Add salt as per requirement.
2. Now for the tadka in a pan add butter when it becomes hot add the whole jeera then add the finely chopped garlic. Saute till light brown. Then add the roughly chopped green chiles. Saute it. Now put off the flame and add the kasuri methi and kashmiri red Chile powder. Mix it. Pour it on the raitia. Mix it.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Chicken Raita. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!