Step-by-Step Guide to Prepare Homemade Chicken tikka masala layered rice

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chicken tikka masala layered rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken tikka masala layered rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka masala layered rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tikka masala layered rice is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken tikka masala layered rice estimated approx 30mins.

To get started with this recipe, we have to first prepare a few components. You can have Chicken tikka masala layered rice using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken tikka masala layered rice:

1. 300 gm boneless cube chicken
2. 2 cup basmati rice
3. 1 cup Dahi/ curd
4. 2 tbsp tikka masala powder
5. 1 tsp garam masala powder
6. 2 tsp red chilli powder
7. 2 tsp coriander powder
8. 1 tsp turmeric powder
9. To taste Salt
10. 1 tbsp ginger garlic paste
11. 3 tsp Thousand island sauce and tandoori mayo for spreading(garnish)
12. 1/2 cupChopped coriander and crispy wafers for garnish
13. 2 tbsp butter
14. 1 tsp tandoori masala
15. 1/2 small cup boiled noodles

Steps to make to make Chicken tikka masala layered rice

1. Tke 2cups basmati rice washd and cook completely then tke chickn marinate wit tikka masala,tandoori masala,red chilli,turmeric and coriander powder,garam masala,salt,ggpaste and curd marinate fr atlst 2hrs.
2. Then take butter in a pan put some butter and cook the chickn till it's done if you feel you need some water to cook chickn bt see that you willneed a gravy type so no water should be left the consistency shld b like gravy that you can hve it with rice when gravy is done give charcoal dhungar chickn is ready
3. Then tke serving transparent bowl put layered of rice then this chickn then boil noodles and spread mix of thousand island sauce and tandoori mayo and garnish some wafers and coriander leaves
4. Chickn tikka masala layered rice is ready to eat
5. Main point is have to do charcoal dhungar it tastes more yummier

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So that's going to wrap this up with this exceptional food Recipe of Speedy Chicken tikka masala layered rice. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!