Simple Way to Prepare Ultimate Degi chicken biryani
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Degi chicken biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Degi chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Degi chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Degi chicken biryani is 5to6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Degi chicken biryani estimated approx 2: hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Degi chicken biryani using 26 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Degi chicken biryani:
- For boiled rice
- 1 kg rice
- Water as required
- 1 badeyan flower
- 2 tbspoon salt
- For chicken marination
- 1 kg mix chicken
- 1 cup yoghurt
- 1 tbspoon cumin
- 1 tbspoon coriander powder
- 2 tbspoon ginger, garlic paste
- 2 tbspoon green chillie paste
- 2 tbspoon salt
- 1 Tbspoon chillie flakes
- 1.5 cup cooking oil
- 2 tbspoon milk
- 2 large Onions slices
- 2 large tomatoes chunks
- 1 cup chopped mint & green coriander
- 1 sashy shan biryani Masala powder
- Half teasoopn Orenge food powder
- 4-5 whole block peppers
- 3-4 long
- 1 medium size pice Cinnamon stik
- Half teaspoon red food powder
- 1 lemon
Steps to make to make Degi chicken biryani
- Sub sy pehly chawal saaf kar ky 1 ghanta bhigo dein
- Sath hi chicken ko saaf kar lein or bry waly pieces may cut lagalein. Ab ek bowl lein is may 1 cup dahi dal kar salt,shan biryani masala, chilli flex,dhaniya powder, red food powder, cumin seeds,green chilli paste,or ginger, garlic paste dal kar Achy sy mix kar lein or chicken shamil kar ky Achy sy mix kar dein phir 1 ghanta frig may marinate hony rakh dein
- Phir 1 patili may 3 glass pani dal kar 2 tbspoon salt dal dein sath hi badeyan flower dal dein pani may josh aay to bhegoy huy chawalon ka pani utar kar chwal boil pani may shamil karen or 80% take cook kar lein phir chawal chaan kar alag rakh dein
- Ab 1 patili may 1.5 cup cooking Oil dal kar thora garam hony dein phir bareek kati pyaaz dal kar chamach chlain jab pyaaz may golden colour aajay to tomatoes chunks, dal kar 2-4 minute take bhunai karen ab long, black pepper, or cinnamon stick shamil karen or 2 minute chamach chlain
- Ab marinate kiya hua chicken shamil karen or bhun lein 5 minute take bhunai karny ky baad chopped kiya hua podeena or hara dhaniya dal dein or phir sy bhun lein jab chicken Achy gal jay or Oil chor dey to chulha band kar dein biryani ky liy lazeez chicken taiyar hai
- Ab 1patili may thora sa Oil dal kar chawal ki layer lagadein phir taiyar shuda chicken masaly ky sath dal dein or thor bcha lein ab baqi ky bachy huy chawal dal kar thory sy bcha lein ab tamaam chicken masaly ky sath shamil kar dein or jo thory sy chala bachy thy wo b dal dein
- Ab 2 tbspoon milk may half teasoopn Orenge food powder dal kar mix karen or 1,1 drope biryani par dal dein ab 1 lemon kat kar biryani par rakh dein lemon ko steem may rakhny sy biryani ki khushbu or maza or b dobala ho jata hai 8-10 minute daam par rehny dein
- Phir daam hela kar Achy sy mix karen or upar sy kta hara dhaniya dal kar dishout karen Or garma garam lazeeeeeez degi chicken biryani enjoy karen with dahi bhary or raita 😋👌
- Mazeedaar
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Degi chicken biryani. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!