Recipe of Super Quick Homemade Pasta with red chicken sauce and vegetables
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Pasta with red chicken sauce and vegetables. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta with red chicken sauce and vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with red chicken sauce and vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta with red chicken sauce and vegetables is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta with red chicken sauce and vegetables estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can have Pasta with red chicken sauce and vegetables using 31 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Pasta with red chicken sauce and vegetables:
- Chicken sauce
- 300 gm boneless Chicken(small pieces)
- 4 tbsp Yogurt
- 1 tbsp Lemon juice
- 1 tbsp Tandoori masala
- 2 tbsp Vinegar
- 1 tbsp Ginger and garlic paste
- 4 tbsp Oil
- 1 cup Tomato puree
- 1/2 tsp Salt or to taste
- 1 tsp Red chilli powder or to taste
- 1/2 tsp Turmeric powder
- 2 tbsp Chilli sauce
- 3 tbsp Ketchup
- Vegetable
- 1 cup Peas boiled
- 1 cup Cabbages chopped
- 1 cup Capsicum chopped
- 1 cup Carrot chopped
- 2-3 tbsp Oil
- 1/2 tsp Salt
- 1/2 tsp Black/white pepper
- 1 tsp Chicken powder
- 1 tbsp Chilli sauce
- 1 tbsp Soya sauce
- 2 tbsp Vinegar
- Macaroni
- 2 cup macronies boiled
- 1 tbsp Vinegar
- 1/2 tsp White pepper
- 1 tsp Chicken powder
Instructions to make to make Pasta with red chicken sauce and vegetables
- Chicken marination: take a bowl add chicken, yogurt, lemon juice, ginger garlic paste, vinegar, tandori masala mix it well then cover it and set aside for 30 minutes.
- Chicken sauce: take a pan add oil and marinated chicken cover it and cook on low flame for 10 to 12 minutes then add tomato puree, red chilli powder, salt, turmeric powder and mix it well and cook on medium flame until it becomes thick now add chilli sauce and ketchup cover it and cook for 5 minutes on low flame.
- Vegetable: take a pan add oil, all vegetables, vinegar, chilli sauce, soya sauce, white/black pepper, salt chicken powder mix it well and cook on high flame for 5 minutes.
- Macaroni: take a pan add oil, boiled macronies vinegar, chilli sauce, soya sauce, white pepper, chicken powder mix it well and cook on high flame for 2 minutes.
- Now take your serve dish, first put vegetables layer then macronies and then chicken sauce and sprinkle fesh coriander on top.
- Our delicious spicy pasta is ready, serve and enjoy.
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