Recipe of Super Quick Homemade Chicken cutlets

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chicken cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken cutlets is 6-8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken cutlets estimated approx 45min.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken cutlets using 16 ingredients and 5 steps. Here is how you cook it.

One of the must dishes during Ramadan, every year my friend use to parcel this for me but this year due to lockdown I had to make my own,delicious melt in mouth chicken cutlets

Ingredients and spices that need to be Get to make Chicken cutlets:

1. 250 gms boneless chicken
2. 1 large size boiled potato
3. 1 tablespoon ginger garlic paste
4. 1 tsp turmeric
5. 2 tsp red chilli powder
6. 1 tsp pepper powder
7. 2 tsp garam masala
8. 1 tsp cumin powder
9. 1 large onion finely chopped
10. 1 medium size tomato finely chopped
11. 1 cup bread crumbs
12. 1 egg
13. 1 table spoon oil
14. as required Oil for deep frying
15. as per taste salt
16. 1 tablespoon chopped coriander leaves

Instructions to make to make Chicken cutlets

1. Clean and cut the chicken into small pieces or else use minced chicken, marinate for 10 min with salt,1 tsp turmeric powder 1 tsp red chilli powder and 1 tablespoon ginger garlic paste
2. In a pan add oil and saute onion till translucent add 1 table spoon of chopped coriander and one finely chopped tomato and cook until soft and mushy, to it add marinated chicken,chicken will start leaving water,cook until chicken is cooked properly and till it's dry completely
3. Once the chicken is cooled completely add 1 boiled mashed potato, 1 tsp cumin powder, 2 tsp garam masala powder, 1 tsp pepper powder,1 tsp red chilli powder, salt as needed and mix it well
4. Shape it into cutlets and keep it in fridge 10-15 mins, heat oil for deep frying, gently give cutlet egg wash roll it into bread crumbs well both the side and deep fry on medium heat till golden brown in colour
5. Serve this delicious cutlets with tomato ketchup and Mayo

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chicken cutlets. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!