'/> Recipe of Speedy Chicken mushroom crepe - French Quickly

Recipe of Speedy Chicken mushroom crepe

Chicken mushroom crepe

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Chicken mushroom crepe. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken mushroom crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mushroom crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken mushroom crepe is 4-5 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken mushroom crepe estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken mushroom crepe using 24 ingredients and 11 steps. Here is how you cook that.

#week2of5 This is very delicious cheesy crepe stuffed with chicken and mushroom. You can serve this in lunch table with bowl of salad. kids will definitely love this cheesy mouthwatering stuffed crepe recipe.

Ingredients and spices that need to be Make ready to make Chicken mushroom crepe:

  1. For crepe
  2. 1 cup white flour
  3. 2 cups milk
  4. 2 eggs
  5. 2 tsp oil/melted butter
  6. As required Vegetable/ canola oil for greased the pan
  7. As per taste Salt
  8. For fillings:
  9. 2 cups boneless boiled and shredded chicken
  10. 2 cups cleaned mushroom
  11. 1/2 onion finely chopped
  12. As per taste Salt
  13. 1 tsp Black pepper
  14. 1 tsp butter
  15. 1/2 tsp oregano
  16. For Bechamel sauce/ white sauce
  17. 2 tsp butter
  18. 2 tsp white flour
  19. 2 cups milk
  20. 2 garlic cloves minced
  21. As per taste Salt and pepper as per taste
  22. For Garnishing:
  23. As required Grated cheese optional
  24. 1 tsp paprika optional

Steps to make to make Chicken mushroom crepe

  1. Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter.
  2. For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste.
  3. Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken.
  4. Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender.
  5. Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use.
  6. Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown.
  7. Flip it quickly with spatula and Cook on the other side for 30 seconds more.
  8. Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it.
  9. Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese.
  10. With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom.
  11. Note: step 9 is optional.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Chicken mushroom crepe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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