Recipe of Quick Chicken Potato kabab

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Chicken Potato kabab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Potato kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Potato kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Potato kabab using 16 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chicken Potato kabab:

1. 1/2 kg Aalo (Potatoes) Boiled
2. 1/2 kg Chicken boneless Boiled & shredded
3. Chicken powder 1 tsp (Optional)
4. 1 tsp Garam masala powder (Whole spices powder)
5. Namak (Salt) 1 tsp or to taste
6. 1 tbs Zeera (Cumin seeds)
7. 1/2 tsp Safed mirch powder (White pepper powder)
8. 1 tbs Soy sauce
9. 1/2 tsp Kali mirch powder (Black pepper powder)
10. 1 tbs Lehsan paste (Garlic paste)
11. 3-4 Hari mirch (Green chilies) Chopped
12. Handful Dhania (Coriander)
13. For fry:
14. 1 Anda (Egg)
15. 1 cup Breadcrumbs
16. Oil for frying

Steps to make to make Chicken Potato kabab

1. Bowl mein boiled aalo dal kar mash kar lein.
2. Chicken boneless,chicken powder,garam masala powder,namak,zeera,safed mirch powder,soy sauce, kali mirch powder,lehsan paste,hari mirch,dhania dal kar ache tarhan mix kar lein aur 20 minute kliya refrigerate kar lein.
3. Mixture la kar 12 patty/kabab bana lein.
4. Anday mein dip kar ka breadcrumbs mein coat kar lein.
5. Frying pan mein oil aur kabab/patyy dal kar golden brown hunay tak fry kar lein.Aur iftar m ketchup ke sath serve kry

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