Recipe of Award-winning Smokey chicken and rice
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Smokey chicken and rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smokey chicken and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey chicken and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smokey chicken and rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smokey chicken and rice estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Smokey chicken and rice using 8 ingredients and 3 steps. Here is how you cook it.
Another way to use up left over roast chicken in a hurry.
Ingredients and spices that need to be Take to make Smokey chicken and rice:
- 1/2 medium roast chicken
- 400 ml pasata
- 200 g chick peas
- 3 tsp smoked paprika
- 1 tsp chilli powder
- Boiled rice
- Creme fresh / sour cream
- Grated cheddar cheese
Instructions to make to make Smokey chicken and rice
- Separate the meat from the skin and bones of the chicken. Shred or chunk it up small. Make sure you don't leave any bones in.
- Add the spices and chickpeas. Then add the pasata. Heat through thoroughly whilst you cook the rice separately.
- Serve piping hot with a dollop of sour cream on the side and grated cheese on the top. My youngest son is not fond of anything very spicy but the sour cream and cheese make it acceptable to him.
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So that is going to wrap it up for this special food Recipe of Favorite Smokey chicken and rice. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!