Recipe of Any-night-of-the-week Charred Chicken Wraps

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Charred Chicken Wraps. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Charred Chicken Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charred Chicken Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charred Chicken Wraps is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charred Chicken Wraps estimated approx 30minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Charred Chicken Wraps using 18 ingredients and 8 steps. Here is how you cook that.

Chicken is my go to meat treat as I have recurring dental issues. I love it for the softness, openness to diversity and what have you. Everytime I lay my hands on good chicken, it's a couple of feasts trust me😂 #MyCookbook

Ingredients and spices that need to be Prepare to make Charred Chicken Wraps:

1. 4 chicken breasts (will be boiled)
2. 1 chicken bouillon cube
3. 2 cups hot water
4. for tortilla wraps
5. 125 g bread flour
6. 1/4 tsp salt
7. 5 Tbsp warm water
8. 2 Tbsp vegetable oil
9. chicken wrap filling
10. Shredded boiled chicken
11. 1 green bell pepper (chopped)
12. 1 medium onion (chopped)
13. 1 tsp white pepper
14. 1/4 tsp cayenne pepper
15. 1/2 cup ketchup
16. 1/4 cup mayonnaise (very optional)
17. the churring
18. 1 Tbsp vegetable oil

Instructions to make to make Charred Chicken Wraps

1. Dissolve bouillon in warm water by stirring. This will give you a chicken broth substitute
2. Boil chicken breasts using the bouillon solution until cooked through. You do not have to add salt as boullion cubes already have salt. Set aside to cool as you work on tortilla wraps
3. For the tortilla wraps, whisk together the flour and salt then pour in the water and cooking oil. Mix and knead until you have a soft ball. Cover and set aside for 20 - 30 minutes
4. Once your chicken has cooled enough to handle, shred it using a fork and knife. To the shredded chicken add cayenne pepper, white pepper, chopped green pepper, onion, mayonnaise and ketchup. Set aside
5. Now divide the tortilla dough into four equal pieces, roll each dough as thin as you'd like and dry fry each side until in puffs up a little (20 seconds each side - do not overcook as you need it to remain malleable and soft)
6. Fill each wrap immediately with the chicken filling, do not let the wrap completely cool down without filling as it might break when folding. Filling tortillas warm also helps seal on it's own as it cools (that way it can be easily transfered back into a pan to char - which is the fun part about this recipe 😋). Here's what they look like before charring
7. To char your chicken wraps: heat 1 tablespoon of oil in a pan over medium high heat and press down each wrap in the hot oil on both sides until a dark brown crust forms
8. Serve warm and drool 🤤🤤

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Charred Chicken Wraps. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!