Easiest Way to Prepare Perfect Chicken chilli with lots of vegies and fried rice for 2
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Chicken chilli with lots of vegies and fried rice for 2. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken chilli with lots of vegies and fried rice for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken chilli with lots of vegies and fried rice for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken chilli with lots of vegies and fried rice for 2 using 23 ingredients and 14 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Chicken chilli with lots of vegies and fried rice for 2:
- 250 gms Chicken
- Oil as required
- 1 cubes cut capsicum
- I cubes cut onion
- Baby corn 4to 5 cut in slice
- Half carrot cut in slice
- 1 teaspoon Soya sauce
- Half tsp corn flour
- Half tsp maida
- Black pepper half teaspoon
- Mustard powder half tsp
- Half egg
- Corn flour as required
- EGG FRIED RICE :
- 2 cup rice boiled
- 1 chopped capsicum
- 1 chopped carrot
- 4-5 leaves spring onion
- 2 eggs
- Black pepper half tsp
- Salt as required
- 1 tsp Garlic freshly chopped
- Oil as required
Instructions to make to make Chicken chilli with lots of vegies and fried rice for 2
- In a bowl put chicken
- Then add salt,black pepper and soya and half egg
- Then add 1 tsp maida and 1tsp corn flour and mix well
- After 30 min fry marinated chicken one by one in hot oil
- In a separate pan heatup 2 to 3tbsp oil then add chopped garlic and after saute garlic
- Add single fry chicken and add mustard powder halftsp black pepper and 1 tsp soya sauce and salt
- Then add chicken stock half cup
- Corn flour mix in water and add in it for thick gravy
- All veggies saute in a separate pan and add in it then add baby corn too
- FOR RICE:In a pan put oil and add whisked 2 eggs on it
- And fry then add all veggies and add salt peppers and soya sauce
- Mix well and add boiled rice
- Then add 5 to 6 tbsp of chicken stock in it and mix it
- Cover the pan in low flame
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