Easiest Way to Make Ultimate Bottle Gourd (Lauki) stuffed with chicken
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Bottle Gourd (Lauki) stuffed with chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bottle Gourd (Lauki) stuffed with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd (Lauki) stuffed with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Bottle Gourd (Lauki) stuffed with chicken using 25 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Bottle Gourd (Lauki) stuffed with chicken:
- 1 medium size Bottle gourd (Lauki)
- 1 cup chicken (boiled and minced)
- 1 medium monion thinly sliced
- 1 large potatoes boiled and mashed
- 1 tsp ginger garlic paste
- 1 tsp Pepper powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp chicken masala (optional)
- 1 tbsp oil and oil shallow frying
- to taste Salt
- To crumb the lauki rings
- as needed Cornflour slurry
- As needed Breadcrumbs
- Ingredients for boiling and mincing the chicken
- 1 inch cinnamon stick
- 2 cloves
- 2 cardamom pods
- 2-3 pepper corns
- 1/2 tsp garlic ginger paste
- 1 green chilli
- 5-6 sprigs coriander leaves
- as required Water to boil the chicken
- to taste Salt
Steps to make to make Bottle Gourd (Lauki) stuffed with chicken
- To boil the chicken,combine in a pan chicken, whole spices, salt, ginger garlic paste, water and boil the chicken till tender.
- While the chicken is boiling, blanch the Bottle gourd/Lauki. Once blanched remove from water and dry on a tissue paper to remove excess water. Once the Lauki are cooled scoop the inner pulp of lauki to form a ring.
- To mince the chicken, shredded the boil chicken and add it in a mixer grinder along with green chilli and coriander leaves. (Please do not over grind the chicken)
- To make the filling, heat oil in a pan, add sliced onion and saute till transparent. Add ginger garlic paste and saute.
- Now add the minced chicken, all the powdered spices and mix the filling well. Check the salt and spiceness at this level.
- Once the filling is combined set aside to cool.
- After the chicken is cooled, add the boiled and smashed potato and mix well.
- Once the filling is ready, stuff the lauki rings with the chicken filling.
- After stuffing the lauki rings, crumb the rings with breadcrumbs and cornflour slurry only on the sides where the filling is.
- In a fry pan, shallow fry the lauki rings till golden brown and crisp.
- Serve hot.
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