Steps to Make Quick CHICKEN pinwheel SAMOSA😋
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade CHICKEN pinwheel SAMOSA😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from CHICKEN pinwheel SAMOSA😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN pinwheel SAMOSA😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make CHICKEN pinwheel SAMOSA😋 is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook CHICKEN pinwheel SAMOSA😋 estimated approx 30-35mins.
To get started with this recipe, we have to first prepare a few components. You can cook CHICKEN pinwheel SAMOSA😋 using 17 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make CHICKEN pinwheel SAMOSA😋:
- 2 cups all purpose flour(maida)
- 1 tsp salt
- 1 tsp carom seeds(ajwain)
- 1 tsp black seeds(kalongi)
- 3 tbsp oil
- water as required for dough
- FOR MASALA:
- 1 tsp red chilli powder
- 1 tsp salt
- 1 tsp cumin(zeera) powder
- 1/2 tsp turmeric(haldi)powder
- 1 tsp chaat masala
- 1/2 tsp ajwain
- 1/2 tbs ginger garlic paste
- 1/2 tbs dhania
- 2-3 boiled potatoes
- 1 cup chicken cut into cubes
Steps to make to make CHICKEN pinwheel SAMOSA😋
- First dough Making: in a large bowl mix all the dry ingredients mentioned above for dough making..then add 2tbsp of oil.and then gradually and knead all the flour come together then knead unti u get a slightly hard dough.u can add more oil if your dough is sticking but not more than 2tbsp.set aside for 20 mins.
- FILLING: in a pan add 1-2tbsp oil and add your chicken cubes..when they turn white then add all the other spices and as mentioned above..lastly add some above given seeds and ginger garlic paste..and dhania.
- Mash your boiled potatoes and add 1/2tsp salt into them and mix them with the chicken masala.
- MAKE SLURRY: add 3tbsp of maida in 1/2cup of water..mix well and it's done.
- MAKE PINWHEELS: divide your dough into 2parts and use the same directions gien below for both the parts. now roll your dough into a sheet of a lil thicker thickness so that your seeds will not pop out of it.then at one end put your chicken and potato masala.and roll and roll till u reach the other end.
- Cut the pin wheels at the interval of 2cms breadth wise.
- Heat 1 1/2cup of oil in a karhai..dip each pinwheel into the slurry mixture just before putting it into the oil..and let it cook for about 5mins at med to low flame on each side.once u get that nice golden colour on the dough u r done serve it with some green chutney or tomato chutney or simply ketchup.and don't forget to enjoy 🤩😂
While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too much heavy cooking in the approach.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy CHICKEN pinwheel SAMOSA😋. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!