Step-by-Step Guide to Prepare Speedy Bengali Chicken Biryani

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Bengali Chicken Biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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The same is true for lunches once we usually add to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these ideas will not only enable you to get off to a terrific beginning for finishing the lunch rut all of us look for ourselves in at a certain point or another but also to use new things on your own.

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Many things affect the quality of taste from Bengali Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Chicken Biryani is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Chicken Biryani estimated approx 40-50 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bengali Chicken Biryani using 29 ingredients and 6 steps. Here is how you cook it.

#GA4 #week16 #biryani Bengali's have their own flavourful rice which is known as Govindabhog Rice. No need to use extra flavor for thz cause it's have strong flavor. So that's the first choice for Bengali's from old decade ago.

Ingredients and spices that need to be Get to make Bengali Chicken Biryani:

1. For chicken marination
2. 1/2 kg chicken
3. 1/4 cup yogurt
4. 1 tbsp ginger garlic paste
5. 1/2 tsp kashmiri red chilli powder
6. 1 pinch nutmeg powder
7. 1/3 tsp cumin powder
8. 1/2 tsp garam masala powder
9. 5-6 whole black pepper
10. as required Salt
11. 1 tbsp lime juice
12. For Biryani
13. 1 cup+ 2 tbsp Govindabhog Rice
14. 3-4 tbsp ghee
15. 5 cups water
16. 3-4 whole green Cardamon
17. 2 " cinnamon
18. 2 bayleaf
19. as required Salt
20. For Others
21. 1/2 cup chopped onion
22. 4-5 greenchilli splits
23. 5-6 boiled potatoes
24. 1/2 cup fried Crispy onions
25. 1/4 tsp turmeric powder
26. 2 bayleaf
27. 2 green Cardamon
28. 1 " cinnamon
29. 1/4 cup almonds

Instructions to make to make Bengali Chicken Biryani

1. At first Marinated chicken with all marination ingredients for 30 minutes.
2. Fried boiled potatoes with little bit of turmeric powder and salt into ghee.
3. Again Heat a pan with 2 tbsp ghee, added bay leaf, cardamon & cinnamon, chopped onions and fry it for few minutes. Then added marinated chicken and cooked for 20 minutes with lid.
4. When chicken will be ready then keep it aside.
5. For rice:- Boiled water with all whole spices & ghee. Cooked at least 70% and strained it.
6. For Biryani:- At first layer. Spread the chicken with Lil bit of fried onions and green chili. In the 2nd layer spread the Cooked rice, fried onions, potatoes, ghee & almonds. Sealed the pan with dough for 10-15 minutes. Served it with boiled eggs, onion dip, and salad.

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Bengali Chicken Biryani. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!