Recipe of Ultimate Chicken Biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Chicken Biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 35-40 min.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Biryani using 25 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 1 tablespoon ghee
2. 1 teaspoon red chilli powder
3. cup boiled basmati rice
4. 600 grams chicken
5. 1/2 teaspoon mint leaves
6. 1 tablespoon garam masala powder
7. salt as required
8. 1 dash saffron
9. 2 tablespoon refined oil
10. 1 tablespoon bay leaf
11. 3 green cardamom
12. 1 black cardamom
13. 2 clove
14. 1 teaspoon cumin seeds
15. 2 onion
16. 4 green chillies
17. 1 teaspoon turmeric
18. 1 tablespoon ginger paste
19. 1 tablespoon garlic paste
20. 1 cup hung curd
21. 1/2 tablespoon ginger
22. 2 tablespoon coriander leaves
23. 2 drops kewra
24. water as required
25. 1 tbsp rose water

Instructions to make to make Chicken Biryani

1. Heat refined oil in a deep bottomed pan. Once the oil is hot enough. Add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute
2. Then, add chopped onion in it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and 2 green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into it.
3. Turn the flame to medium again and add garam masala in it along with ginger julienned, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender.
4. Then add 1 cup cooked rice and spread evenly. Then add saffron water and pour ghee over it. Cook for 15-20 minutes with closed lid and garnish with 1 tbsp fried onions and coriander leaves.
5. Serve hot..

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Chicken Biryani. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!