Recipe of Super Quick Homemade Spicy Bombay Chicken Biryani
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Spicy Bombay Chicken Biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Bombay Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Bombay Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Bombay Chicken Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Bombay Chicken Biryani estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy Bombay Chicken Biryani using 30 ingredients and 5 steps. Here is how you can achieve it.
#GA4 #week16 #biryani Bombay Chicken Biryani is an aromatic, tasty and colorful South Asian rice preparation.It is cooked with chicken,potatoes, eggs,onion,yogurt mixed with Shan Special Bombay Biryani Masala, spices and herbs.It is enjoyed both in lunch and dinner as a main course meal and enjoyed as it is or served with cucumber or boondi raita.
Ingredients and spices that need to be Prepare to make Spicy Bombay Chicken Biryani:
- 400 gms chicken
- 2 potatoes boiled and halved
- 2 eggs boiled
- 2 big onions sliced finely
- For marination :
- 1 small onion paste
- 1 tomato paste
- 3 tbsp curd
- 1 tbsp ginger paste
- 1 tsp garlic paste
- 2 green chillies paste
- 1.5 tbsp Shaan Special Bombay Biryani Masala
- 3 green cardamoms
- 5-6 cloves
- 1 stick cinnamon
- 7-8 peppercorns
- 5-6 dry plums
- 1 tsp black pepper
- To taste salt
- 250 gms long grain Basmati rice
- 2 bay leaves
- 2 tbsp ghee
- 2 tbsp refined oil
- 7-8 cashewnuts
- 1/4 cup green peas
- 3 tbsp coriander mint paste
- 2 tbsp chopped coriander
- 2 drops mitha attar
- 1 tsp orange red food colour
- 1/2 cup saffron flavoured milk
Steps to make to make Spicy Bombay Chicken Biryani
- Marinate chicken with curd,ginger garlic paste,onion,green chilli and tomato paste,salt,whole spices,plums and 1 tbsp biryani masala.Cover and set aside for 3-4 hours or overnight.Meanwhile slice onions and fry till crispy brown.Boil eggs and potatoes.
- Boil water in a deep vessel with salt,bay leaves and 1 tsp oil.Wash rice and soak for 10 minutes.Add it to boiling water and cook till 60% done.Drain water and set aside.After the onions are fried,smear salt and fry potatoes and eggs.
- Add ghee to the remaining oil and cook the marinated chicken in low heat till masala coats chicken.Add the green peas, potatoes and eggs and toss well.Add coriander mint paste.
- Now for layering : Add 1 tbsp oil in a wok.Spread a layer of rice.Spinkle some fried onion or beresta, few drops orange red food colour.Add half of chicken,rest of biryani masala and chopped coriander.Add rice,mitha attar,saffron milk.Again add rest of chicken,eggs and potatoes.Also add chopped coriander,few roasted cashewnuts.Top with rice, fried onion,few drops food colour.Cover with a lid and cook on low flame for 10 minutes.
- Open lid and toss lightly.Serve hot with curd,boondi or cucumber raita.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Spicy Bombay Chicken Biryani. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!