Recipe of Super Quick Homemade Chicken Biriyani

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Chicken Biriyani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biriyani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biriyani estimated approx 4 hours.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Biriyani using 20 ingredients and 17 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chicken Biriyani:

1. 1 full chicken cut into 12 pieces
2. 6 eggs, hard boiled
3. 1 kg onions
4. 4 big tomatoes blended
5. 2 satchets tomato paste
6. 1 tablespoon grated ginger
7. 1 tablespoon grated garlic
8. 250 ml mala
9. 250 grams raw pawpaw
10. 2 tablespoons biriyani mix
11. 1 tablespoon cinnamon powder
12. 1 tablespoon cardamom powder
13. 1 tablespoon curry powder
14. 1/4 teaspoon black pepper
15. Salt
16. Deep frying oil
17. Biriyani rice
18. 1 kg rice
19. Food colour yellow
20. Salt

Steps to make to make Chicken Biriyani

1. Put chicken in a pot, add in cardamom, cinnamon, curry powder, black pepper, ginger, garlic, three tablespoon mala. Mix in well and cover, let it marinate for a few hours.
2. Blend raw pawpaw with mala and set aside. Separately blend tomato as well.
3. Slice onions and deep fry until golden brown, light shade not dark a d set aside.
4. Hard boil the gees and set aside.
5. Boil the chicken and set aside with its broth.
6. In a separate pot, add in one sliced onion, some oil and cook.
7. Add in blended tomatoes and let them cook. Once cooked add in the tomato paste, stir and let it cook for a few minutes.
8. Add in the biriyani mix and let it cook for a few minutes then add in the blended mala a d pawpaw, stir well and let the mixture cook.
9. After like 30 minutes to 1 hour, add in the chicken and its broth, stir in gently cover and let it cook for 30 minutes on low heat.
10. Add in the deep fried onions, taste seasoning and let it cook for another 30 minutes on low heat.
11. Add in the boiled eggs, cover and let it cool for a other 30 minutes.
12. Put off flame, biriyani rojo is ready.
13. In a separate pot, put your rice, add in water and salt and let it cook.
14. Once the water dry up, add in deep fried onions mix in well and reduce heat to low to let the rice cook.
15. Once rice is ready, in a cup mix in the food colour with some water and sprinkle in patches on the rice.
16. Let the water in the rice completely dry up and mix the rice gently.
17. Turn off flame and serve your biriyani with kachumbari, pilipili ya kukaangwa, a banana and a glass of ukwaju juice.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Chicken Biriyani. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!