Recipe of Speedy Chicken biryani

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 1hr 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken biryani using 20 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chicken biryani:

1. 70 g biryani spices
2. 2 cinnamon sticks
3. 4 cardamons
4. 6 cloves
5. 1/2 g saffron infused in boiled milk
6. 1 g saffron infused in 1/2cup hot water
7. as required add a pinch of yellow food colour
8. 1 kg chicken
9. 800 g potatoes
10. 1/2 cup green peas
11. 4 green chillies
12. 1 kg basmati rive
13. 2 tbs garlic paste
14. 2 tbs ginger paste
15. 2 whole onions paste
16. 6 fry onions
17. 125 ml yogurt
18. 5-6 tbs ghee
19. 1/2 cup cooking oil
20. 1 cup chopped coriander n mint leaves

Instructions to make to make Chicken biryani

1. Marinate chicken wz ginger garlic paste 4 30 mins
2. Wash rice n let in water 4 30 mins
3. In a large deg add oil, 2 tbsp ghee, cinnamon stick, cardamon, cloves,biryani spice, onion paste,infused saffron in water,yogurt,chilli,chopped mint n coriander,crushed onion,potatoes salt according 2 taste,add chicken, fried onions, water z same level z marination is let rest 4 15 mins or more if not hasty
4. Add salt 2 cinnamon stick,cardamon, 1tbs of cumin cook rice 4 10 mins then start adding it 2 z marinarion layer by layer,add oinons mint n coriander after all rice layers
5. Add green peas,saffron milk,2 tbsp ghee n fried onions.
6. Cover z lid let cook 4 10 mins on high flame then reduce on medium flame 4 15 or 20 mins n then on low flame 4 10 mins but still before switching off gas make sure z biryani is well cooked wz z help of a spoon handle 2 check if z water has dried up.let it covered 4 15 mins before serving.serve wz cucumber salad,tamarind sauce n tomato salade.
7. Well forgot 2 tell l added some soya beans too in it as my elder son loves soya

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Chicken biryani. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!