How to Prepare Speedy Chicken paratha
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Chicken paratha. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Chicken paratha using 16 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Chicken paratha:
- 200 gms Boneless chicken
- Onions -2
- Boiled And mashed potatoes -1
- tsp Ginger garlic paste-1
- Garam masala -1tsp
- Turmeric powder -1/4tsp
- Green chillies -1
- Lemon juice -1tsp
- Green coriander - 1tbsp chopped
- Oil
- Butter
- For Paratha
- 150 gm wheat flour
- 150 gm maida
- Salt
- Luke warm water for kneading
Steps to make to make Chicken paratha
- Marinate chicken with ginger garlic paste,salt, turmeric powder, lemon juice for 30min.
- Fry chopped onions with oil,add garam masala powder
- Add this buggar to chicken and mince it.Add mashed potatoes.Mix together along with chopped gn chillies and gn coriander. Filling ready.
- Knead Wheat/maida flour with salt,ghee in luke warm water to fine dough.
- Rest the dough for 10min
- Make paratha balls and add the filling,roll out and fry.Apply butter on top.
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